CATERING AND EVENTS
Private Dinners
Host your friends and family in our cozy and centrally-located Carytown restaurant or bring the party home.
We offer custom experiences for every budget and palate, with a particular focus on sustainable meats, local veggies, and hand-selected wines.
Catering Packages
Hot Dogs/Sausage Bar
Perfect for casual gatherings and office lunches
$17/pp
Meats: Choice up to 2 of: Linguica, bratwurst, andouille, fennel garlic, chicken sausage, wagyu dogs
Fresh buns
Included Toppings: sauerkraut, pickled red onion, raw onion, 1000 Island, Dijonaisse, grain mustard
Included Sides: mixed greens salad, potato chips
German Feast Package
Ideal for celebrations and hearty appetites
$21/pp
Meats: Bratwurst sausage, german pork shank
Fresh buns
Included Toppings: sauerkraut, Dijonaisse, pickles, grain mustard
Included Sides: braised kale, German potato salad, mixed greens salad
The Mayor’s Party Platter
For upscale events and variety seekers
$24 pp
Meat Board: House-made salumi, bacon, chicken meatballs, sliced sausage
Other Board: choice of Truckle cheese, house pickles, mustard, aioli
Included Sides: mixed greens salad, assorted crackers and house bread
“Little Dogs” Birthday Package
For hungry kids and their adults
$8 pp
Meats: hot dogs! 1 dog per person, but cut in half because it’s cute that way.
Fresh buns
Included Toppings: tomato ketchup, yellow mustard, relish
Included Sides: french fries, tater tots, or potato chips
All packages are presented for example only. Prices subject to change and we are happy to customize an order for your event. Minimum order 20 guests.
Sausages may be ordered raw, cooked and cooled, or hot/ready to eat.
All packages include disposable plates, utensils, and napkins
Customization available for dietary restrictions
Add-Ons & Upgrades
Scotch eggs: +$10 each (serves 2)
House Chili (for chili dogs) +$3 per person
Vegan sausage: +$2 per person
Gluten-free buns: +$1 per person
Delivery + Setup: $40
Additional Catering Info
Classes and Team Building
Join Chef Kyle Morse and his team to learn the basics of butchery, sausage-making, or take a full cooking class with wine pairings